Banana Bread

You will love this....Quick and easy. Doesn’t really need the frosting in my opinion but the kids like it.


Ingredients

• 2 cups of SR Gluten free flour
• 3/4 cup raw sugar
• 3/4 tspn mixed spice (optional)
• 2 Tblspns lemon juice
• 1 tsp vanilla
• 1/2 cup allowable oil
• 3 large overripe bananas

Method

1. Preheat oven to 180 C.
2. Grease and line a loaf tin with baking paper.
3. Sift flour into a large bowl. Add sugar and mixed spice, if using. Stir until combined.
4. Mash bananas in a separate bowl. Add vanilla, oil and lemon juice and stir until combined.
5. Add wet ingredients to flour mixture. Stir until well combined.
6. Pour into prepared tin.
7. Bake for aprox 45-50 minutes. It is cooked when an inserted skewer comes out clean.
8. Serve by itself or cover with lemon frosting.

* Please Note: Remember, most gluten free products do not brown so be careful you don’t overcook this cake.

Ingredients

• 185g Icing sugar
• 60g Nuttelex (cold) (Dairy Free margarine)
• 1 tspn lemon rind
• 2 tspn lemon juice (adjust according to taste)

Method

1. Using an electric beater, cream together icing sugar and Nuttelex until light and creamy.
2. Add lemon rind and juice
3. Spread onto cake. Enjoy!